Baked Masala Potato Wedges

We had planned to go out for lunch but my sweet huss announced at 12.30 am to be precise "Its scorching out. Do you really want to go out for lunch" GRRRRRRR... But yeah, even I didn't feel like going out in the hot sun. So I had to make a quick lunch. I was already starving and the announcement increased my hunger and tickled my taste buds. I wanted to have something spicy and tasty.
So we made Veg n Egg Mixed fried rice for which you can find the recipe here and these spicy potato wedges. I saw this recipe here who had taken the recipe from here. We don't get rosemary here in Chennai and hence I substituted it with dried Kasurimethi leaves.

~*What U Need*~

Medium Sized Potatoes - 2
Crushed kasurimethi leaves - 1 tsp
Garlic cloves - 3
Homemade Curry Powder - 1 tbsp
Olive Oil - 2 tbsp
Salt as needed

How I Made it:

Cut the potatoes into wedges.
Crush the garlic cloves finely.
Mix oil, spices and salt in a deep bowl.
Dump the potato wedges into the spice-oil mix and turn so that the mix coats the potatoes equally.

Spread in a single layer on a baking pan
Grill for 15 mins or till the potatoes turn soft.

Serve hot with rice / as an evening snack.