Rava/Sooji – 1 cup
Rice flour – 1 cup
Maida/all purpose flour – ¼ cup
Butter milk – 4 cups
Ginger – 1 tsp (minced / grated)
Green chillies – 3 (chopped)
Pepper corns – 1 tsp
Cumin seeds – 1 tsp
Chopped coriander leaves – 2 heaped tbsps
Salt – to taste
Ghee/Oil
How I Made it:
In a large mixing bowl, combine all the ingredients into a thin batter.
Heat the dosa kal / griddle to maximum temperature. You should see fumes coming out of the griddle.
Pour the batter like sprinkles working from the outer area towards the centre. Pour ghee/oil around and in the center of the dosa. Turn over when brown and fry till brown on the other side too...
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