Indulging in a handful of crunchy chocolate-y snack from time to time without any guilt is needy at times for all-the-time-on-the-toes beings like me.
Any flavored cornflakes - a handful
Melted milk / dark chocolate - 1/4 cup
Vanilla essence - 1/4 tsp
Melt the chocolate bar using double boiler method / microwave at high @ intervals of 15 secs.
Pour this in a wide heat resistant bowl. Immediately add in the cornflakes and with a spatula gently fold in so that the cornflakes are fully / semi coated. Spread this in a butter paper and chill for 1 hr / till the chocolate solidifies.
Gently scrap from the butter paper and use for decorating or store in an air-tight container in the fridge to be used later.
U can use milk or dark chocolate. However I preferred the milk chocolate the most as it was sweet and went well with crunchiness of the cornflakes.
I have come across recipes in which this mixture is dropped as balls / truffle like. You can go for that too.
Drop the dipped cornflakes into clusters, cool it. Melt some white chocolate in a double boiler, put it in a zip-lock bag and pipe this in a zigzag motion on top of the clusters, sprinkle some colored sugar balls and viola!!! U have Chocolate-cornflaky truffles in hand.
Now that you have different flavors of cornflakes coming out, experiment with them. I have been eyeing the strawberry one for a long time. Would love the color and taste as well.
I am really happy to have made some sweet friends thro' blogging. Thanks u guys...
These were the sweet words that she had put up for me!

So thats it Folks...
With Love,
Signs off!!!
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