This recipe is an extended version of my mom's kadala urundais. I added some toasted sesame seeds & ghee & cashews & dried grapes to give the dish a richness and crunchiness. Expecting mothers please ignore sesame seeds… But you can make the peanut laddoos and have one daily – a rich source of protein and other nutrients
~*What U Need*~
Raw Peanuts – 1 cup
White Sesame Seeds – ¼ cup
Ghee – 2 tbsp
Broken Cashew + dried grapes – 10 each
Jaggery – ¾ cup
How I made it: Raw Peanuts – 1 cup
White Sesame Seeds – ¼ cup
Ghee – 2 tbsp
Broken Cashew + dried grapes – 10 each
Jaggery – ¾ cup
Dry roast the peanuts till toasted nicely and crunchy. Repeat the same with the sesame seeds till evenly brown. Roast the cashews and dry grapes in ghee till the cashews turn brown and the grapes puff up. Set aside.
Break the jaggery roughly. Remove the skin off the peanuts.
Now add the peanuts and jaggery into a blender / mixie and coarse grind to the consistency you need. This totally depends on you, u cam make it into a fine powder or with medium/large granules. Once done, tip the mixture on to a plate, add the ghee + cashews + dry grapes and toasted sesame to this, mix well and then form laddoos.
A perfect blend of healthy sweetness & crunchiness. A yummy snack that can be popped into ur mouth on your each visit to the kitchen.
So thats it Folks...
With Love,
Signs off!!!
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