Peanut-Sesame Laddoos

I once came across the quote “No man in the world has more courage than the man who can stop after eating one peanut.” ~Channing Pollock and thats true in my case. I love peanuts. Roast 'em, salt 'em, boil 'em, season 'em / eat 'em raw they exhibit unique flavors each time (they stand second to potatoes). I love having salted and toasted peanuts as a munch-on. Sometimes I just boil them with some salt and enjoy it as such. Ever since I became a "woman", mom has made it a point that I have kadala urundai ( aka peanut jaggery laddoos), one every day. A handful of peanuts with a piece of jaggery is such a storehouse of proteins/nutrients, she says. But she never allows me to take more than one. I love 'em whole-heartedly that you can find me sneaking into the kitchen to grab a ball and she standing behind my back. Oh god I don't understand how moms sense every step of ours. Thats what the pure soul was created for, right?

This recipe is an extended version of my mom's kadala urundais. I added some toasted sesame seeds & ghee & cashews & dried grapes to give the dish a richness and crunchiness. Expecting mothers please ignore sesame seeds… But you can make the peanut laddoos and have one daily – a rich source of protein and other nutrients

~*What U Need*~
Raw Peanuts – 1 cup
White Sesame Seeds – ¼ cup
Ghee – 2 tbsp
Broken Cashew + dried grapes – 10 each
Jaggery – ¾ cup

How I made it:
Dry roast the peanuts till toasted nicely and crunchy. Repeat the same with the sesame seeds till evenly brown. Roast the cashews and dry grapes in ghee till the cashews turn brown and the grapes puff up. Set aside.
Break the jaggery roughly. Remove the skin off the peanuts.
Now add the peanuts and jaggery into a blender / mixie and coarse grind to the consistency you need. This totally depends on you, u cam make it into a fine powder or with medium/large granules. Once done, tip the mixture on to a plate, add the ghee + cashews + dry grapes and toasted sesame to this, mix well and then form laddoos.

A perfect blend of healthy sweetness & crunchiness. A yummy snack that can be popped into ur mouth on your each visit to the kitchen.

So thats it Folks...
With Love,

Signs off!!!

0 komentar:

Posting Komentar

200th post Ada Ajwain/Omam Almond extract Almond milk Almonds Amla Amma Cooks Appetizers / Starters Apples Apricot Asparagus Avocado Awards Bacon Baking Banana Barbecue sauce Barley Basil Basmati rice Bayleaves Beans Beetroot Biryani Masala Biryani Varieties Biscottis Biscuits / Cookies Black beans Blogging day of remembrance Blueberries Bread Crumbs Bread Flour Breakfast Brinjal Broccoli Broken wheat/Godhumai Brown rice Brownies Buttercream Butterless Baking Buttermilk/yogurt Butterscotch chips Cabbage Cajun Cakes 'n' Bakes Capsicum Cardamom Carrot Cashew Casserole Cauliflower Celery Chaat Masala Chaats Channa Dhal/Roasted Channa Dhal Channa masala Cheddar cheese Cheese Cheesecakes Cherry Chia seeds Chicken Chickpeas Chikku Chilli Chilli Flakes/Green/Red Chilli Chocolate Chocolate Varieties Chutneys/Thuvayals Cinnamon Cloves Cocoa Powder Coconut/Coconut Milk Coffee Condensed Milk Corn flakes Corn Flour Corn/Sweet Corn/Baby Corn Corn/white/wheat Tortillas Cornmeal Cracked wheat Cranberries Cream cheese Crushed tomatoes Cucumber Custard Powder Cutlet Varieties Dates Demerera/Light Brown/Dark Brown Sugar Desserts Dhal Varieties Digestive Biscuits Dips Diwali Recipes Dosa Varieties Dry/Fresh ginger Easy one pot meals Egg Eggless Baking ev Evaporated milk Events Fennel Festival specials Feta cheese Fish Flaxseed Frankies / Wraps Fresh Juices /Smoothies / Milkshakes Fresh/Dried Figs Fresh/Whipped Cream Fried Rice Varieties Fruit-y Milkshakes Garam Masala Garlic Powder Gelatin Ghee Gingely Oil Giveaways Gokulashtami Recipes Gram Flour Granola Grapes Green gram Green Peas Guest-post Halloween Recipes HBC Healthy snacks Honey Hot Beverages / drinks How to Icecreams Icecreams / Popscicles / Granitas Idli podi Idli rice Indian Breads Indian Sweets Indusladies Italian Seasoning Jackfruit Jaggery Jams / Preserves / Podi Varieties Javvarisi/Sago Pearls Juices Kaaramani Kahlua Kale Kalkandu Kambu/Pearl Millet Karthigai Deepam Recipes Karupatti Kasurimethi/Methi Kebab varieties Keerai/greens Khoya/Mava Kidney Beans Kids Corner Koorka/Sirukizhangu Kulfis Ladys Finger/Okra Leftover recipes Lettuce Lunch Box Recipes (LBR) Macarons Mangoes Maple syrup Marshmallows Mascarpone cheese Mayonnaise Mexican Microwave cooking Milagai Bajji Milk Powder Millet Mint Molasses Moong dhal Mosambi/Lime/Sweet Lime Mozzarella cheese Muffins / Cupcakes Mushroom Muskmelon Mustard Mutton Navarathri Recipes Nectarines Non Veg Gravies Non Veg Side Dishes Noodles/Pastas North Indian Gravies Nutella Nutmeg Oats Olive/Canola Oil Olives Orange/Lemon Zest Oranges Oregano Oreo Other Chillers Other Cooks n Bakes Other Milkshakes Pancakes Paneer Papaya Parmesan cheese Parottas Payasams / Kheers Peanut Peanut Butter Pears Pecans Pesto Pies/Tarts/Galettes Pineapple Pista Pizzas Poha Pomegranate Pongal Recipes Poppy seeds Popsicles Pori Potato Prawn Pretzels Product Reviews Puff pastry Pulaos/Pilafs Pumpkin Quesadillas Quiche Quick Breads Quinoa Radish Ragi Raisins Raspberry Raw Banana Raw Mango/Amchur powder Raw rice/Rice flour Red Wine Rice Varieties RiceVarieties/Fried Rice/Biryanis Ricotta cheese Rose Syrup Rum Rye flour sabja seeds Saffron/Kesar Salads / Salad Dressings Sambar powder Sandwiches Sauces Scones Semiya/Vermicelli Semolina/Rava Sesame Side Dishes for Flat Breads (Chapathis/Naans) Side dishes for flatbreads Smoothies Snake gourd Soup Sour Cream South Indian Curries Soya/Tomato/Chilli Sauce SoyaChunks Spinach Spring Onions Sprinkles Star Anise Strawberry Stuffed Parathas Sugar Substitutes Sundal Varieties Sweet Potato Taco seasoning Tacos Tamarind Tamil New Year Recipes Tandoori Masala Taro Root Tea-time snacks Thiruvonam Recipes Tindora Tofu Tomatillo Toor Dhal Turkey Tutti Frutti Under 15 mins Urad dhal Vegan Veggie Curries / Gravies Veggie Side Dishes Vinayagar Chathurthi Recipes Vinegar Vital wheat gluten Walnuts Watermelon Wheat Flour White/Wheat Bread Yeast Yeasted Breads Yucca/Kappa
 

© Copyright Alam Perwira | Born to Glory Template Created By : Alam Perwira and original template by Denzdii | Powered By : Blogger