I once came across the quote
“No man in the world has more courage than the man who can stop after eating one peanut.” ~Channing Pollock and thats true in my case. I love peanuts. Roast 'em, salt 'em, boil 'em, season 'em / eat 'em raw they exhibit unique flavors each time (they stand second to potatoes). I love having salted and toasted peanuts as a munch-on. Sometimes I just boil them with some salt and enjoy it as such. Ever since I became a "woman", mom has made it a point that I have kadala urundai ( aka peanut jaggery laddoos), one every day. A handful of peanuts with a piece of jaggery is such a storehouse of proteins/nutrients, she says. But she never allows me to take more than one. I love 'em whole-heartedly that you can find me sneaking into the kitchen to grab a ball and she standing behind my back. Oh god I don't understand how moms sense every step of ours. Thats what the pure soul was created for, right?
This recipe is an extended version of my mom's kadala urundais. I added some toasted sesame seeds & ghee & cashews & dried grapes to give the dish a richness and crunchiness. Expecting mothers please ignore sesame seeds… But you can make the peanut laddoos and have one daily – a rich source of protein and other nutrients
~*What U Need*~ Raw Peanuts – 1 cup White Sesame Seeds – ¼ cup Ghee – 2 tbsp Broken Cashew + dried grapes – 10 each Jaggery – ¾ cup How I made it:
Dry roast the peanuts till toasted nicely and crunchy. Repeat the same with the sesame seeds till evenly brown. Roast the cashews and dry grapes in ghee till the cashews turn brown and the grapes puff up. Set aside.
Break the jaggery roughly. Remove the skin off the peanuts.
Now add the peanuts and jaggery into a blender / mixie and coarse grind to the consistency you need. This totally depends on you, u cam make it into a fine powder or with medium/large granules. Once done, tip the mixture on to a plate, add the ghee + cashews + dry grapes and toasted sesame to this, mix well and then form laddoos.
A perfect blend of healthy sweetness & crunchiness. A yummy snack that can be popped into ur mouth on your each visit to the kitchen.
So thats it Folks...
With Love,
Signs off!!!
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