Bread & Peanut Butter fritters

Sometimes you think crazy when you have leftovers. You find some way to make a nice yummy dish out of the leftover, clubbing this and that.
I had three slices of wheat bread, my breadcrumbs storage container was full to the rim and the huss was not ready to have bread in any form at any cost. I was wildly glancing around my pantry, and the bread slices kept popping in my head when I the peanut butter bottle came into full focus. I sandwiched them and fried using a simple batter and it was all over alongside a cup of tea.

~*What U Need*~
All purpose flour / Maida – ½ cup
Sooji / Rava - 1 tbsp
Yellow food coloring – a pinch
Sugar – 3 tsp
Salt – a pinch
Baking powder – a pinch
Water – as needed
Oil – for frying

Bread slices - 3
Peanut Butter - as needed

How I made it:
Mix the maida, sooji and baking powder together. Add food coloring, sugar and salt and combine well. Add water and mix well and bring it to a semi-liquid consistency.
Remove the edges of the bread slices. Cut into 4 pieces. Dab generous amount of peanut butter on to a piece and make a sandwich.

Repeat with remaining bread. Dip this in the flour mixture. Fry till golden brown. Pat the excess oil using tissue.

Serve as tea-time snack !!! It was crunchy and the salty peanut butter served as a yummy filling...

So thats it Folks...
With Love,

Signs off!!!

0 komentar:

Posting Komentar

200th post Ada Ajwain/Omam Almond extract Almond milk Almonds Amla Amma Cooks Appetizers / Starters Apples Apricot Asparagus Avocado Awards Bacon Baking Banana Barbecue sauce Barley Basil Basmati rice Bayleaves Beans Beetroot Biryani Masala Biryani Varieties Biscottis Biscuits / Cookies Black beans Blogging day of remembrance Blueberries Bread Crumbs Bread Flour Breakfast Brinjal Broccoli Broken wheat/Godhumai Brown rice Brownies Buttercream Butterless Baking Buttermilk/yogurt Butterscotch chips Cabbage Cajun Cakes 'n' Bakes Capsicum Cardamom Carrot Cashew Casserole Cauliflower Celery Chaat Masala Chaats Channa Dhal/Roasted Channa Dhal Channa masala Cheddar cheese Cheese Cheesecakes Cherry Chia seeds Chicken Chickpeas Chikku Chilli Chilli Flakes/Green/Red Chilli Chocolate Chocolate Varieties Chutneys/Thuvayals Cinnamon Cloves Cocoa Powder Coconut/Coconut Milk Coffee Condensed Milk Corn flakes Corn Flour Corn/Sweet Corn/Baby Corn Corn/white/wheat Tortillas Cornmeal Cracked wheat Cranberries Cream cheese Crushed tomatoes Cucumber Custard Powder Cutlet Varieties Dates Demerera/Light Brown/Dark Brown Sugar Desserts Dhal Varieties Digestive Biscuits Dips Diwali Recipes Dosa Varieties Dry/Fresh ginger Easy one pot meals Egg Eggless Baking ev Evaporated milk Events Fennel Festival specials Feta cheese Fish Flaxseed Frankies / Wraps Fresh Juices /Smoothies / Milkshakes Fresh/Dried Figs Fresh/Whipped Cream Fried Rice Varieties Fruit-y Milkshakes Garam Masala Garlic Powder Gelatin Ghee Gingely Oil Giveaways Gokulashtami Recipes Gram Flour Granola Grapes Green gram Green Peas Guest-post Halloween Recipes HBC Healthy snacks Honey Hot Beverages / drinks How to Icecreams Icecreams / Popscicles / Granitas Idli podi Idli rice Indian Breads Indian Sweets Indusladies Italian Seasoning Jackfruit Jaggery Jams / Preserves / Podi Varieties Javvarisi/Sago Pearls Juices Kaaramani Kahlua Kale Kalkandu Kambu/Pearl Millet Karthigai Deepam Recipes Karupatti Kasurimethi/Methi Kebab varieties Keerai/greens Khoya/Mava Kidney Beans Kids Corner Koorka/Sirukizhangu Kulfis Ladys Finger/Okra Leftover recipes Lettuce Lunch Box Recipes (LBR) Macarons Mangoes Maple syrup Marshmallows Mascarpone cheese Mayonnaise Mexican Microwave cooking Milagai Bajji Milk Powder Millet Mint Molasses Moong dhal Mosambi/Lime/Sweet Lime Mozzarella cheese Muffins / Cupcakes Mushroom Muskmelon Mustard Mutton Navarathri Recipes Nectarines Non Veg Gravies Non Veg Side Dishes Noodles/Pastas North Indian Gravies Nutella Nutmeg Oats Olive/Canola Oil Olives Orange/Lemon Zest Oranges Oregano Oreo Other Chillers Other Cooks n Bakes Other Milkshakes Pancakes Paneer Papaya Parmesan cheese Parottas Payasams / Kheers Peanut Peanut Butter Pears Pecans Pesto Pies/Tarts/Galettes Pineapple Pista Pizzas Poha Pomegranate Pongal Recipes Poppy seeds Popsicles Pori Potato Prawn Pretzels Product Reviews Puff pastry Pulaos/Pilafs Pumpkin Quesadillas Quiche Quick Breads Quinoa Radish Ragi Raisins Raspberry Raw Banana Raw Mango/Amchur powder Raw rice/Rice flour Red Wine Rice Varieties RiceVarieties/Fried Rice/Biryanis Ricotta cheese Rose Syrup Rum Rye flour sabja seeds Saffron/Kesar Salads / Salad Dressings Sambar powder Sandwiches Sauces Scones Semiya/Vermicelli Semolina/Rava Sesame Side Dishes for Flat Breads (Chapathis/Naans) Side dishes for flatbreads Smoothies Snake gourd Soup Sour Cream South Indian Curries Soya/Tomato/Chilli Sauce SoyaChunks Spinach Spring Onions Sprinkles Star Anise Strawberry Stuffed Parathas Sugar Substitutes Sundal Varieties Sweet Potato Taco seasoning Tacos Tamarind Tamil New Year Recipes Tandoori Masala Taro Root Tea-time snacks Thiruvonam Recipes Tindora Tofu Tomatillo Toor Dhal Turkey Tutti Frutti Under 15 mins Urad dhal Vegan Veggie Curries / Gravies Veggie Side Dishes Vinayagar Chathurthi Recipes Vinegar Vital wheat gluten Walnuts Watermelon Wheat Flour White/Wheat Bread Yeast Yeasted Breads Yucca/Kappa
 

© Copyright Alam Perwira | Born to Glory Template Created By : Alam Perwira and original template by Denzdii | Powered By : Blogger