Ever since I saw the new release of Kwality Walls ice-cream "Roasted Almond Chocolate", I was so deliberate to get my hands on it but the huss was totally against it. But then maternity came up and I got anything that I asked for and this icecream topped my list. He had no other option but to give in. All settled and I got the big tub...
U know how the cravings vary and I only had one scoop out of the tub and then it was pushed to the far end of the freezer. I was totally surprised cos I who am a die hard fan of chocolate was avoiding it. But it has been a long time since I have taken in the fact that pregnancy changes a to z of ur life. And I have happily accepted it. Coming back to the tub that got pushed, it was the huss who was subjected to eat up the whole lot. I made this milkshake and served it chilled when I got an angry stare on serving a scoop of icecream.
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~*What U Need*~
Chocolate ice cream - 2 scoops
Milk - 1 cup
Sugar - 1 tbsp
Ice cubes - 2 to 3
For garnishing
Roasted Almonds / Chocolate vermicelli
How I made it:
Blend the icecream, milk, sugar and ice cubes till smooth and frothy.
Serve chill garnished with nuts or chocolate vermicelli.
So thats it Folks...
With Love,
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Signs off!!!
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