Am back... Recovered somewat and getting used to the daily routine and now am back to blogging... I missed blogging a lot and am happy to be back... Hopefully I will be regular in the days to come.
I made this creamy and yummy coffee to beat the Chennai Agni weather... The rays of sun were unbearable and I always wanted my throat to be washed down with something cool.
I am addicted to coffee. Anything with coffee flavor draws me like a magnet. Rathna cafe 'Degree kaapi', CCDs 'Cold Coffee' are always my favorite. I love sipping a cup of hot coffee in the evenings along with 2 good day biscuits. But it was burning like a furnace outside and to gulp in something hot in the evenings had been crossed out of my list.
I had already tried cold coffee which was loved by everyone. Wanted to try something different when I remembered bookmarking a recipe from Kurryleaves. When I had all the ingredients available in my pantry, I was good to go. Mix, blend, pour, sip...
Its creamy, rich and filled with the aroma of coffee. A perfect chiller for coffee-holics like me.
~*What U Need*~
Milk - 3/4 cup
Instant coffee powder - 1 1/4 tsp
Condensed milk - 2 tbsp
Fresh cream - 1/4 cup
Sugar - 1 tbsp
~*What U Need*~
Milk - 3/4 cup
Instant coffee powder - 1 1/4 tsp
Condensed milk - 2 tbsp
Fresh cream - 1/4 cup
Sugar - 1 tbsp
How I Made it:
Boil milk in a pan. Remove from flame, add coffee powder, sugar and condensed milk and mix well. Allow to cool. Add fresh cream, mix well and refrigerate for 2 hours. When serving, whisk in a blender till frothy.
Serve garnished with grated chocolate.
So thats it Folks...With Love,
Signs off!!!
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