Day 8#: Sweet Corn Sundal With Coriander & Lemon | Navarathiri Recipes

For day 8 of Navarathiri, I made this simple sweet corn sundal or rather a simple chaat. Its no sundal cos it involves no tempering. But you can also go ahead and use sweet corn to make sundal just like the other sundal recipes ~ tempering with mustard seeds, red chilli and curry leaves and finally adding in grated coconut. But to me, I could never pair sweet corn with anything else let alone coconut. So doubtful of the flavor combination, I boiled the sweet corn kernels and flavored it to my taste buds. I made pachaipayaru sundal the traditional way as a backup as I was not sure if this could be used for neivedhiyam.

~*What U Need*~ Sweet corn kernels - 1 cup Pepper - 1/4 tsp Salt - to taste Lemon Juice - 1/2 tbsp Coriander leaves - 1 tbsp, chopped

How I Made it:
Pressure cook the sweet corn for 3 whistles. Drain and mix with the other ingredients.

Serve hot/cold.

So thats it Folks...
With Love,

Signs off!!!