What do I do when I have leftover bread slices... I make breadcrumbs out of them and at times when the mood prevails, bread pudding. What do I do when I have leftover, untouched cake slices (a very rare phenomenon in my house) I rusk them.
As I told you guys, I was left with cake slices when I baked the vegan mango loaf. The huss found it to be on the denser side and hence had only two slices, even I felt the same. And I didn't expect more than that from an eggless, butterless cake. So I sliced them up and made biscottis out of the whole lot... It was crunchy, sweet and perfect for our evening chaai.
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So now lets move on to the awards... Few of my blogger friends have passed on some lovely awards over the past few days.. Thanks a lot buddies.
Lets move on to me saying 7 things about me... Thats gonna be real tricky..
> I love talking and I can go nonstop for hours. While most people enjoy them thereare some, is the huss who gets annoyed when I do that.
> I am totally into baking these days and mostly bake our morning breakfast breads. How great is that!!!
> Am planning to take up a diploma course on baking and then go on for an internship with a pastry chef... Now I know thats too much but who cares... Dream big is my motto...
> I who truly loved my work in the past now totally detest it. The sole thought of leaving the kid behind and going to work is killing me.
> Learning to drive and rejoining the gym are my near future plans.
> Dr.Shepherd of Grey's Anatomy is my new found dream-guy. Let the huss not see this ;P.
> I love chocolates, who doesn't... but my thing is only for dark chocolate and I love trying new types of dark chocolate, the current favorite being Lindt 85% cocoa and intense orange. And I am now munching a block of 60% cocoa, extra dark, irresistibly smooth.
So thats something about me. Hope you liked it. Now to the passing ceremony. Its hard to pick 15 but that what the rule says...
Anjali of Spice n Sugar Tales
Priya of Cook Like Priya
Swasthi of IndianHealthyRecipes
Kalpana of Life with Spices
Sangeetha of Recipe Excavator
Kaveri of Palakad Chamayal
Faseela of Good Food
Reshmi of Fun wid Fud
Julie of Erivum Puliyum
Divya of Divya's recipes
Shabbu of Shabbu's tasty kitchen
Divya if YouTooCan CookIndianFood
Viji of Virundhu Unna Vaanga
Divya of Divya's culinary Journey
Uma of My Kitchen Experiments
Do visit all their wonderful blogs... Friends, here are the Rules. Do keep the ball rolling.
RULES
1. Thank the person who nominated you.
2. Add the ONE LOVELY AWARD to your post.
3. Share 7 things about yourself.
4. Pass the award onto 15 nominees and let them know.
So thats it Folks...
With Love,
Signs off!!!
As I told you guys, I was left with cake slices when I baked the vegan mango loaf. The huss found it to be on the denser side and hence had only two slices, even I felt the same. And I didn't expect more than that from an eggless, butterless cake. So I sliced them up and made biscottis out of the whole lot... It was crunchy, sweet and perfect for our evening chaai.
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~*What U Need*~.jpg) Left over cake slices - as needed Hot coffee / tea - to serve How I Made it: Slice the cake into thin slices and bake for 20 minutes in a preheated oven at 180C till golden brown and crispy. Thats it... How to serve: Serve with hot chaai. How to enjoy: Dip the rusk in garama garam chaai and then have a bite. |
> I love talking and I can go nonstop for hours. While most people enjoy them there
> I am totally into baking these days and mostly bake our morning breakfast breads. How great is that!!!
> Am planning to take up a diploma course on baking and then go on for an internship with a pastry chef... Now I know thats too much but who cares... Dream big is my motto...
> I who truly loved my work in the past now totally detest it. The sole thought of leaving the kid behind and going to work is killing me.
> Learning to drive and rejoining the gym are my near future plans.
> Dr.Shepherd of Grey's Anatomy is my new found dream-guy. Let the huss not see this ;P.
> I love chocolates, who doesn't... but my thing is only for dark chocolate and I love trying new types of dark chocolate, the current favorite being Lindt 85% cocoa and intense orange. And I am now munching a block of 60% cocoa, extra dark, irresistibly smooth.
So thats something about me. Hope you liked it. Now to the passing ceremony. Its hard to pick 15 but that what the rule says...
Anjali of Spice n Sugar Tales
Priya of Cook Like Priya
Swasthi of IndianHealthyRecipes
Kalpana of Life with Spices
Sangeetha of Recipe Excavator
Kaveri of Palakad Chamayal
Faseela of Good Food
Reshmi of Fun wid Fud
Julie of Erivum Puliyum
Divya of Divya's recipes
Shabbu of Shabbu's tasty kitchen
Divya if YouTooCan CookIndianFood
Viji of Virundhu Unna Vaanga
Divya of Divya's culinary Journey
Uma of My Kitchen Experiments
Do visit all their wonderful blogs... Friends, here are the Rules. Do keep the ball rolling.
RULES
1. Thank the person who nominated you.
2. Add the ONE LOVELY AWARD to your post.
3. Share 7 things about yourself.
4. Pass the award onto 15 nominees and let them know.
So thats it Folks...
With Love,
Signs off!!!
eggless rusk offers a delightful and crispy snack option for those avoiding eggs. Its perfect crunch and light sweetness make it a favorite for tea time.
BalasHapus