Blonde Brownies | Toll house Blonde Brownies | HBC #9

I missed the last challenge of our Home baker's group. And I loved every bit of that challenge. It was devoted to French cuisine and I so wanted to make something from the collection. But a few personal reasons took a toll on me and I had to skip it. When the next month's list was announced, I was elated cos it had a wide range of selections. Right from blondies to pies to chips. I instantly knew what I would try out. It had to be the blonde brownies.

This month's challenge was put forth by Sharanya of Justnotthecakes and she chose the theme of 'American Food Holidays'. She chose one for each of the following days.

January 6 - National Shortbread day .
January 16 - National Fig Newton day.
January 21 - National Granola Bar day.
January 22 - National Blonde brownie day .
January 23 - National Pie day .
January 29 - National Corn chip day

I was hooked to the blonde brownies, it sounded super easy and super yummy. Just when I was planning to make the brownies the next day, pappu fell sick with a very high temperature. Baking took a back seat and the blondies and the challenge faded off memory. Things are getting back in-line now and when it was time for the monthly bake, I chose the blondies. Remember it is gonna be brownies(...or blondies) on the 22nd here after. So here I am presenting my entry for this month's HBC.

Adapted from here ~*What U Need*~ Prep time: 12 mins; Cooking time: 20 mins; Servings - 12 All purpose flour - 3/4 cup Baking powder - 1/2 tsp Brown sugar - 1/2 cup Butter - 1/4 cup, I used salted and so skipped salt Salt - a pinch Egg - 1, room temperature Vanilla extract - 1/4 tsp Chocolate chips - 1/4 cup How I Made it: Preheat oven to 350 degrees F. Grease a 6-inch square baking dish. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Serve with milk!!!

So thats it Folks...
With Love,

Signs off!!!