I joined few cooking challenges around the web for two main reasons, one was to get to know cuisines and fellow bloggers and second was for time management. I have always been weak on the time management part right from school. I study for tests at the last minute, do record work at the last minute and type status reports at the last minute. That is me and I have never worried about it. But then I started blogging and the last minute didn't seem to work out. And so I joined challenges so that I would learn and be prompt with the posts too.. Well, again I have failed. I have been skipping the HBC for the past two months and as for the secret cooking challenge, here I am with the post when it is near date to reveal this month's secret ingredient. I am really sorry admins, I am gonna try and make it up in the future.
Coming to this months Ssshhh Cooking secretly challenge, I was paired with PJ of Seduce your tastebuds and she gave me almonds and peanuts. I first thought of making halwa but since I was pressed on time, I settled for these easy laddoos. I made this for pappu who never eats nuts just because he needs to work it out with his teeth. I finally had to give in and made these so that he could have his daily nuts intake atleast in the form of a laddoo. He totally loved it and I have already made a second batch.
Serve with love!!!
So thats it Folks...
With Love,
Signs off!!!
Coming to this months Ssshhh Cooking secretly challenge, I was paired with PJ of Seduce your tastebuds and she gave me almonds and peanuts. I first thought of making halwa but since I was pressed on time, I settled for these easy laddoos. I made this for pappu who never eats nuts just because he needs to work it out with his teeth. I finally had to give in and made these so that he could have his daily nuts intake atleast in the form of a laddoo. He totally loved it and I have already made a second batch.
~*What U Need*~ Almonds - 1/2 cup Roasted channa dhal /pottukadalai - 1/2 cup Ghee - 1/4 cup, melted Sugar - 1/2 cup Cardamom powder - a pinch(optional) How I Made it: In a mixie, powder the almonds, channa dhal and sugar separately. In a mixing bowl, combine everything along with the cardamom powder. Add ghee and mix till it holds shape adding more ghee if needed. Form balls and store in an airtight container. |
Serve with love!!!
So thats it Folks...
With Love,
Signs off!!!
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