Sandwiches are a staple at house. Whenever I am lazy to make lunch for us I make sandwich for self and a simple paruppu saadam for pappu. Well, the huss eats at office, ofcourse. Since its sandwich just for me, I like to play with the fillings. Add something of this, something of that, give it a taste test, season it some more, more garlic would never hurt. This is how I go about when I make salads or sandwich fillings. Its really therapeutic when you make a delicious cheese laden sandwich which you know that no one is there to share it with.
I love grilled cheese sandwiches, can have them anytime but sometimes I like these cheese laden sandwiches too... And when its got parmesan in the filling its just the best.
Serve warm!!!
So thats it Folks...
With Love,
Signs off!!!
I love grilled cheese sandwiches, can have them anytime but sometimes I like these cheese laden sandwiches too... And when its got parmesan in the filling its just the best.
~*What U Need*~ Bread slices - 2 Chicken breast - 1, cooked and chopped Basil - 1 handful, chopped Mayo - 4 tbsp Garlic powder - a big pinch Salt, pepper - to taste Parmesan cheese, grated - 3-4 tbsp Sour cream - 2 tbsp Butter How I Made it: Mix the chicken with the basil, mayo, garlic powder, salt and pepper. Refrigerate for 2-3 hours. When ready to serve, butter the bread slices, place the filling in between and toast in a medium hot pan or preheated grill. |
Serve warm!!!
So thats it Folks...
With Love,
Signs off!!!
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