Eggnog | Homemade eggnog | Boozy Chirstmas Drink

When it comes to eggnog you either love it or don't. If you are a spice lover then you will love it. But then if spices are not your thing then this drink is not for you. As for me, I love eggnog. Its creamy, its luscious and its comforting. This here is an adult version like the one where Jake drinks and sings "mammio daddio" in Two and a half men. Most of the eggnog recipes that I came across uses uncooked eggs and whipping eggwhites and folding it into the drink. Well I hate uncooked eggs and this recipe was just right for me. I referred lot many recipes and came up with my own version. As for the rum, you can totally skip it and add imitation rum extract or if you are one who doesn't love rum flavor then skip it.


Prep time: 5 mins; Cooking time: 15 mins; Serves: 2 cups
~*What U Need*~
Egg yolks - 4
Sugar - 1/4 cup
Whole Milk - 1 1/2 cups
Heavy cream - 1/2 cup
Freshly grated nutmeg - 1/2 + 1/8 tsp
Vanilla extract - 1/2 tsp
Ground cloves - 1/8 tsp
Cinnamon - 1/8 tsp
Rum - 2 tbsp

How I Made it:
In a large bowl, beat the egg yolks and sugar until the mixture doubles in volume and is a nice pale color{I missed including that in my step by step pictorial}. Add the cream, milk, cinnamon, cloves and nutmeg in a saucepan and bring it to a gentle simmer. Add about half of the hot milk into the egg yolk stirring constantly. Add this into the saucepan with the remaining liquid and cook stirring constantly until the mixture reaches 160 degrees or coats slightly the back of the spoon. Strain the mixture through a fine sieve, add the rum and vanilla and place it in the fridge to cool completely, best if refrigerated overnight to allow the flavors meddle.


Serve chilled with a dollop pf whipped cream!!!

So thats it Folks...
With Love,

Signs off!!!

0 komentar:

Posting Komentar

200th post Ada Ajwain/Omam Almond extract Almond milk Almonds Amla Amma Cooks Appetizers / Starters Apples Apricot Asparagus Avocado Awards Bacon Baking Banana Barbecue sauce Barley Basil Basmati rice Bayleaves Beans Beetroot Biryani Masala Biryani Varieties Biscottis Biscuits / Cookies Black beans Blogging day of remembrance Blueberries Bread Crumbs Bread Flour Breakfast Brinjal Broccoli Broken wheat/Godhumai Brown rice Brownies Buttercream Butterless Baking Buttermilk/yogurt Butterscotch chips Cabbage Cajun Cakes 'n' Bakes Capsicum Cardamom Carrot Cashew Casserole Cauliflower Celery Chaat Masala Chaats Channa Dhal/Roasted Channa Dhal Channa masala Cheddar cheese Cheese Cheesecakes Cherry Chia seeds Chicken Chickpeas Chikku Chilli Chilli Flakes/Green/Red Chilli Chocolate Chocolate Varieties Chutneys/Thuvayals Cinnamon Cloves Cocoa Powder Coconut/Coconut Milk Coffee Condensed Milk Corn flakes Corn Flour Corn/Sweet Corn/Baby Corn Corn/white/wheat Tortillas Cornmeal Cracked wheat Cranberries Cream cheese Crushed tomatoes Cucumber Custard Powder Cutlet Varieties Dates Demerera/Light Brown/Dark Brown Sugar Desserts Dhal Varieties Digestive Biscuits Dips Diwali Recipes Dosa Varieties Dry/Fresh ginger Easy one pot meals Egg Eggless Baking ev Evaporated milk Events Fennel Festival specials Feta cheese Fish Flaxseed Frankies / Wraps Fresh Juices /Smoothies / Milkshakes Fresh/Dried Figs Fresh/Whipped Cream Fried Rice Varieties Fruit-y Milkshakes Garam Masala Garlic Powder Gelatin Ghee Gingely Oil Giveaways Gokulashtami Recipes Gram Flour Granola Grapes Green gram Green Peas Guest-post Halloween Recipes HBC Healthy snacks Honey Hot Beverages / drinks How to Icecreams Icecreams / Popscicles / Granitas Idli podi Idli rice Indian Breads Indian Sweets Indusladies Italian Seasoning Jackfruit Jaggery Jams / Preserves / Podi Varieties Javvarisi/Sago Pearls Juices Kaaramani Kahlua Kale Kalkandu Kambu/Pearl Millet Karthigai Deepam Recipes Karupatti Kasurimethi/Methi Kebab varieties Keerai/greens Khoya/Mava Kidney Beans Kids Corner Koorka/Sirukizhangu Kulfis Ladys Finger/Okra Leftover recipes Lettuce Lunch Box Recipes (LBR) Macarons Mangoes Maple syrup Marshmallows Mascarpone cheese Mayonnaise Mexican Microwave cooking Milagai Bajji Milk Powder Millet Mint Molasses Moong dhal Mosambi/Lime/Sweet Lime Mozzarella cheese Muffins / Cupcakes Mushroom Muskmelon Mustard Mutton Navarathri Recipes Nectarines Non Veg Gravies Non Veg Side Dishes Noodles/Pastas North Indian Gravies Nutella Nutmeg Oats Olive/Canola Oil Olives Orange/Lemon Zest Oranges Oregano Oreo Other Chillers Other Cooks n Bakes Other Milkshakes Pancakes Paneer Papaya Parmesan cheese Parottas Payasams / Kheers Peanut Peanut Butter Pears Pecans Pesto Pies/Tarts/Galettes Pineapple Pista Pizzas Poha Pomegranate Pongal Recipes Poppy seeds Popsicles Pori Potato Prawn Pretzels Product Reviews Puff pastry Pulaos/Pilafs Pumpkin Quesadillas Quiche Quick Breads Quinoa Radish Ragi Raisins Raspberry Raw Banana Raw Mango/Amchur powder Raw rice/Rice flour Red Wine Rice Varieties RiceVarieties/Fried Rice/Biryanis Ricotta cheese Rose Syrup Rum Rye flour sabja seeds Saffron/Kesar Salads / Salad Dressings Sambar powder Sandwiches Sauces Scones Semiya/Vermicelli Semolina/Rava Sesame Side Dishes for Flat Breads (Chapathis/Naans) Side dishes for flatbreads Smoothies Snake gourd Soup Sour Cream South Indian Curries Soya/Tomato/Chilli Sauce SoyaChunks Spinach Spring Onions Sprinkles Star Anise Strawberry Stuffed Parathas Sugar Substitutes Sundal Varieties Sweet Potato Taco seasoning Tacos Tamarind Tamil New Year Recipes Tandoori Masala Taro Root Tea-time snacks Thiruvonam Recipes Tindora Tofu Tomatillo Toor Dhal Turkey Tutti Frutti Under 15 mins Urad dhal Vegan Veggie Curries / Gravies Veggie Side Dishes Vinayagar Chathurthi Recipes Vinegar Vital wheat gluten Walnuts Watermelon Wheat Flour White/Wheat Bread Yeast Yeasted Breads Yucca/Kappa
 

© Copyright Alam Perwira | Born to Glory Template Created By : Alam Perwira and original template by Denzdii | Powered By : Blogger