I know that this is not the season for popsicles. Its freezing cold here but I am one nutcrack who loves to eat ice-cream or gelato or popsicles when it is snowing outside. I love mango milkshakes, mango lassi, mango icecream or simply anything that has a hint of mango in it because mango makes anything and everything sweet. And these mango popsicles are no less. And more of all, these are way better than the store-bought ones. They are fresh, made from scratch and made from ingredients that you know.
Serve with love!!!
So thats it Folks...
With Love,
Signs off!!!
~*What U Need*~ Mango Pulp - 1 cup, I used sweetened alphonso Sugar - 2 tbsp Whole Milk - 1 cup Cardamom powder - a pinch How I Made it: Blend everything in a mixer. Pour into popsicle moulds and freeze until firm. To remove from molds, show under running tap water for 2-3 mins and then remove. |
Serve with love!!!
So thats it Folks...
With Love,
Signs off!!!
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