Gingerdoodle Cookies

Ginger is one among my favorite spices. A warm cup of ginger tea with some goodday biscuits is what I always crave on a chilly evening. It is memories of those days that made me make these ginger spiced cookies to go with our tea. The molasses adds a very unique flavor to these cookies and pairs perfectly with the spices added. Ginger is a very strong spice and if ginger tea or anything with a strong ginger flavor is not your thing then these cookies are not for you. But to me these were the perfect accompaniment for our evening tea.

~*What U Need*~ Unsalted butter - 1/4 cup, softened Granulated sugar - 1/4 cup Brown sugar - 1/4 cup, packed Egg - 1/2, beat an egg and use half of it Vanilla extract - 1/2 tsp Molasses - 2 tbsp Cinnamon - 1/4 tsp Cloves - 1/16 tsp Nutmeg - 1/16 tsp Ground ginger - 1/4 tsp Salt - 1/4 tsp All purpose flour - 1 cup Baking soda - 1/2 tsp Granulated sugar - 2 tbsp, for rolling How I Made it: Preheat oven to 350 degrees. Mix the dry ingredients and set aside. Cream butter and sugars together until light and fluffy. Stir in egg, vanilla and molasses. Beat for 2 mins. Stir in remaining ingredients and mix until dry ingredients are just combined. Roll 1 tbsp of dough into a ball and coat in granulated sugar. Place on parchment paper lined cookie sheet and bake 10-12 minutes or until outside looks cooked but inside is still soft and gooey. Cool 5 minutes on cookie sheet before transferring to cooling rack. Store in an airtight container until ready to serve.

Serve with some milk!!!

So thats it Folks...
With Love,

Signs off!!!