Britannia Multigrain thins - a product review and chaat variety

We love britannia products, the common favorite being its 5 grain biscuits and digestive biscuits, the huss being a fan of their classic lite crackers and I use their digestive biscuits for all my biscuit bases. So when they came up with their new product, Multigrain thins, I was we were determined to get hold of a packet and try them. We chose the tomato and herb flavor and a bite was enough to like the product totally. They were soft, crunchy and filled with flavors but we felt that there was more salt. So the next time when I got it I tried to contradict the overpowering salt content by making a simple chaat out of it.

This comes in 3 flavors - Classic Indian Spice, Herb Tomato and Lime and Mint. We preferred the Herb tomato of the lot.
Disclaimer: This is not a paid review / company recommended review. I have posted the review out of my own interest and experiences.

So coming to the chaat that I tried out of the thins.

~*What U Need*~
Britannia Multigrain thins - 1 packet
I used Herb Tomato flavor
Onion(medium) - 1/2
Tomato(medium) - 1/2
Chopped coriander leaves - 2 tbsps
Curd - 1/4 cup
Salt, Pepper, Chaat masala - to taste
Sev / Omapodi - as needed
Chaat Green chutney & Red chutney - optional

How I Made it:
Coarsely break the multigrain thins into smaller pieces. Chop the onions and tomatoes finely. Mix the curd well with some salt.
Spread the thins on a serving plate. Sprinkle onions, tomatoes and coriander leaves on top. Sprinkle some salt, pepper and chaat masala. Pour 1-2 tbsps of curd on top followed by the sev.

Serve as evening snack. You can also add some chaat green and red chutney for an increased flavor.

So thats it Folks...
With Love,

Signs off!!!