Hudson Canola is a standard edible vegetable grade oil, a light oil with neutral taste and flavour. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. Canola is neutral in flavour and aroma with no distinctive taste or smell. Canola Oil is extruded from the seeds of the yellow Canola flower. Canola Oil has the lowest saturated fat amongst all oils, very high monounsaturated fat, very high Omega-3 and rich Vitamin-E content.
Hudson Canola Oil® comes to you directly from the finest, most sophisticated facilities in the Prairie regions of western Canada, where canola was first discovered. Hudson Canola is brought to you by Dalmia Continental, owners of Leonardo Olive Oil®.
Canola oil has its own health benefits like low in saturated fat and contains both omega-6 and omega-3 fatty acids in a ratio of 2:1. If consumed it also reduces Low-density lipoprotein and overall cholesterol levels, and as a significant source of the essential omega-3 fatty acid is associated with reduced all-cause and cardiovascular mortality. Canola oil has been given a qualified health claim from the United States Food and Drug Administration due to its high levels of cholesterol-lowering fats. Source information:here.
Lowest saturated “bad” fats and very high monounsaturated “good” fats, along with high Omega-3 content, have made Canola oil the world’s leading new heart-care oil.
I have already been sent a sample pack and you can see my review here. I have been using it in most of my cooking and the results have been great. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling and even in baking as I did!!!
Now comes the fun part. The people from Hudson Canola Oil, Dalmia were generous enough to sponsor a giveaway to my readers. It includes a 1 litre canola oil and a GOODFOODMOOD cookbook and there are gonna be 10 winners. The only cliche is that you need to cook something healthy and link to this event. It could be low fat/zero fat, low oil/zero oil, baked/shallow fried, anything/everything you find to be healthy. Also you need to have an Indian address but its a great way to gift friends, relatives, near and dear in India. You participate they win. So here are the rules:
> Cook something healthy and link below. It could be from your archives too. Any number of posts per person.
> Subscribe to my RSS feed. Comment that you have done so.
> Join me via GFC. Comment that you have done so.
> Follow MyCulinaryTrialRoom in facebook. Comment that you have done so. Share about the giveaway in your wall.
> The event will run from today (21st March 2013) and will be closed on 20th April 2013.
> Using the event poster is mandatory as it helps spreading the word.
> 10 winners will be chosen by random.org. Once announced, make sure that the winner provides the valid email address so that we can get in touch with you.
> If you are already following me on facebook or you already are a blog follower then leave a comment in this post mentioning how you are following my blog.
> Non-bloggers can also participate but do any of the above.
Every comment that you leave telling that you have done any of the above will add to your winning chances. So why wait, participate and win some healthy hampers.
So thats it Folks...
With Love,
Signs off!!!
Hudson Canola Oil® comes to you directly from the finest, most sophisticated facilities in the Prairie regions of western Canada, where canola was first discovered. Hudson Canola is brought to you by Dalmia Continental, owners of Leonardo Olive Oil®.
Canola oil has its own health benefits like low in saturated fat and contains both omega-6 and omega-3 fatty acids in a ratio of 2:1. If consumed it also reduces Low-density lipoprotein and overall cholesterol levels, and as a significant source of the essential omega-3 fatty acid is associated with reduced all-cause and cardiovascular mortality. Canola oil has been given a qualified health claim from the United States Food and Drug Administration due to its high levels of cholesterol-lowering fats. Source information:here.
Lowest saturated “bad” fats and very high monounsaturated “good” fats, along with high Omega-3 content, have made Canola oil the world’s leading new heart-care oil.
I have already been sent a sample pack and you can see my review here. I have been using it in most of my cooking and the results have been great. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling and even in baking as I did!!!
> Cook something healthy and link below. It could be from your archives too. Any number of posts per person.
> Subscribe to my RSS feed. Comment that you have done so.
> Join me via GFC. Comment that you have done so.
> Follow MyCulinaryTrialRoom in facebook. Comment that you have done so. Share about the giveaway in your wall.
> The event will run from today (21st March 2013) and will be closed on 20th April 2013.
> Using the event poster is mandatory as it helps spreading the word.
> 10 winners will be chosen by random.org. Once announced, make sure that the winner provides the valid email address so that we can get in touch with you.
> If you are already following me on facebook or you already are a blog follower then leave a comment in this post mentioning how you are following my blog.
> Non-bloggers can also participate but do any of the above.
So thats it Folks...
With Love,
Signs off!!!
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