Mushroom Spinach Quesadillas

The past two weeks have been pretty emotional and exhausting for me. I have not been cooking that much and dinner mostly consisted of takeouts or 2-min quesadillas with a glass of milk. Pappu is not feeling well and with him being sick and gloomy, the whole house followed pursuit. Its been sleepless nights and restless days with the thermometer always being a part of me, checking on him every half an hour if his body temperature is sky-rocketing. Poor liitle baby is all tired and he never parts me, always winding up half-asleep on my lap. Its been just fluids and rasam saadam and kanjee and highly diluted milk. We have been having the same to give him company. My bunny keeps mumbling 'pizza', how I wish I could fast forward the present.

I made this quesadilla because I felt tired, because I wanted to give something fiber-rich to my system and because I could only spare 5 mins of my precious time by the stove. Pappu was fast asleep after having his 6-hours once dosage of paracetamol and I stole away from him so that I could make something filling. It took me just mins to put them together and another 2 mins to gobble them up and by the 10th min I was there by my champ. You could make them all the more healthy by using multi-grain tortillas.

~*What U Need*~ Mushrooms - 1 cup, sliced Baby Spinach - 1 cup, cleaned Salt, Pepper - to season Garlic powder - 1/4 tsp Butter - 1 tsp Cheddar cheese - 1/2 cup or cheese of choice Tortillas - 2 How I Made it: Heat butter in a tawa and add the sliced mushrooms in it. Season with salt and garlic and saute till it leaves water and done. Wilt the spinach to desired doneness. Meanwhile, arrange cheese on one side of the tortilla. Place the cooked mushrooms on top of this followed by the spinach. Top with more cheese and place this on a clean grill pan or non stick pan and cook each side till nicely toasted.

Serve hot!!!

So thats it Folks...
With Love,

Signs off!!!