What do you do when you have that last tablespoon of nutella??? you simply lick it off, atleast thats what I do... What do you do when you have that last tablespoon of nutella and your mum standing by the side ready to fight for that last serve??? You make a dish that could be shared between the two, like this oatmeal. Its easy, its too good and its a good way to sneak in nutella for breakfast.
BTW, advanced HAPPY MOTHER's DAY to all. I stay away for the system on weekends and so the early post. And do you know, I have started getting mother's day gifts too... from the huss ofcourse. It was a lovely glass cake pedestal last year which you have been seeing in many of my baking posts and this year some cookbooks which I have been eyeing for some time. And now to the hardest part, me gifting something to amma. There is nothing specific that she wants and that makes the gift-choosing part really hard. The only thing that she has been asking for, for a really really long time is the sizzling brownie from CCD and thats what am gonna get her and its definitely gonna be an eat-out night for us.
Now this oatmeal, I made this some time back when I made a bowl of cinnamon oatmeal forour my breakfast and amma refused her share. I had that final tbsp of nutella in my jar and so I made this for her. She loved it, to the core and said it was like eating dessert for breakfast and since then we have been making this. Not with the last tablespoon but with jars picked specifically for this. Amma loves having this for breakfast and this is what am planning for her mother's day breakfast.
And guys there's another news that I wanted to share... My apple walnut cake got featured in the Cooking doctor's first newsletter(it's a mother's day special too)... Thanks Jehanne for the mention, it is one of my proudest momemts. Friends, do check out her newsletter, its got some gorgeous pictures and awesome recipes.
How I Made it:
Boil milk in a saucepan. Add oats and cook till done. Add sugar and cook till dissolved.
Add nutella and whisk till melted and combined. Once done, remove from flame. Pour into serving bowls and top with apple or banana slices, nuts or chocolate chips or another dollop of nutella when hot.
Serve hot or warm!!!
** My Notes:
** You could use almond or soy milk for a vegan version
** Some toasted almonds will add a great crunch.
So thats it Folks...
With Love,
Signs off!!!
BTW, advanced HAPPY MOTHER's DAY to all. I stay away for the system on weekends and so the early post. And do you know, I have started getting mother's day gifts too... from the huss ofcourse. It was a lovely glass cake pedestal last year which you have been seeing in many of my baking posts and this year some cookbooks which I have been eyeing for some time. And now to the hardest part, me gifting something to amma. There is nothing specific that she wants and that makes the gift-choosing part really hard. The only thing that she has been asking for, for a really really long time is the sizzling brownie from CCD and thats what am gonna get her and its definitely gonna be an eat-out night for us.
Now this oatmeal, I made this some time back when I made a bowl of cinnamon oatmeal for
And guys there's another news that I wanted to share... My apple walnut cake got featured in the Cooking doctor's first newsletter(it's a mother's day special too)... Thanks Jehanne for the mention, it is one of my proudest momemts. Friends, do check out her newsletter, its got some gorgeous pictures and awesome recipes.
~*What U Need*~ Quick Cooking Oats - 1 cup Nutella - 2 tbsp, heaped Milk - 1 cup Brown sugar or sugar - 3 tbsp Chocolate chips - as needed(optional) Nuts,apple slices, banana slices - to garnish |
How I Made it:
Boil milk in a saucepan. Add oats and cook till done. Add sugar and cook till dissolved.
Add nutella and whisk till melted and combined. Once done, remove from flame. Pour into serving bowls and top with apple or banana slices, nuts or chocolate chips or another dollop of nutella when hot.
Serve hot or warm!!!
** My Notes:
** You could use almond or soy milk for a vegan version
** Some toasted almonds will add a great crunch.
So thats it Folks...
With Love,
Signs off!!!
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